Greens & Fruits from Scitec Nutrition is a combination of various vitamins, minerals and fruit and vegetable extracts. The formula contains no fewer than 37 ingredients! By taking a daily dose of Greens & Fruits, you get a large portion of the vitamins, minerals and antioxidants you need in a day.
Greens & Fruits is our ultimate green formula with many natural ingredients, vitamins and minerals. Vitamins and minerals are essential essential nutrients that must be adequately absorbed for optimal health and high-level sports performance. Many people struggle with eating all their fruits and vegetables for various reasons (e.g., dislike of taste, lack of time, you name it!). But now here's some help!
Greens & Fruits contains 18 different vegetable and 8 different fruit sources in one portion! Digestive enzymes and Astragin® are also added to the formula. Greens & Fruits also contains a good dose of "adaptogenic" plants. Wheatgrass and Spirulina help manage weight by reducing feelings of hunger. Rheishi mushroom contributes to natural immunological defense. Barley grass protects cells against oxidative damage.
Greens & Fruits contains, among other micronutrients - the B-Complex vitamins and vitamin C, plus essential minerals such as selenium and zinc. Vitamin C contributes to the normal function of the immune and nervous systems and to the reduction of tiredness and fatigue. Vitamin D contributes to the maintenance of normal muscle and immune system function and the normal absorption and utilization of calcium and phosphorus. Vitamin K2 contributes to normal blood clotting and the maintenance of normal bones.
Zinc can contribute to your vision to continue to see well and it can have a positive effect on normal thyroid function, normal hair growth and maintenance of the nails. Zinc is also important for memory and concentration. Finally, zinc may also benefit fertility and the immune system.
Important: Use this product with food as part of a healthy, balanced diet, not as a substitute. KEEP OUT OF REACH OF CHILDREN! Do not exceed the recommended daily dosage!
Serving size : 20 g (1/3 scoop) Servings per package : 30 | ||||||
20g | NRV% * | 20g | NRV% * | |||
Fibres | 4.1g | Vitamin E ( - Tocopherol) | 12 mg -TE | 100% | ||
Vitamin A (Retinol) | 800 mcg RE | 100% | Vitamin K2 (Menaquinone-7) | 15 mcg | 20% | |
Vitamin B1 (Thiamine) | 1.1mg | 100% | Calcium | 120 mg | 15% | |
Vitamin B2 (Ribo Flavin) | 1.4mg | 100% | chromium | 20mcg | 50% | |
Vitamin B3 (niacin) | 16 mg NE | 100% | Buyer | 498mcg | 50% | |
Vitamin B5 (pantothenic acid) | 6 mg | 100% | Iodine | 75.2mcg | 50% | |
Vitamin B6 (Pyridoxine) | 1.4mg | 100% | Iron | 14 mg | 100% | |
Vitamin B7 (biotin) | 50mcg | 100% | Magnesium | 56.3 mg | 15% | |
Vitamin B9 (folic acid) | 200mcg | 100% | Manganese | 2 mg | 100% | |
Vitamin B12 (Cobalamin) | 2.5 mcg | 100% | molybdenum | 50mcg | 100% | |
Vitamin C (L-ascorbic acid) | 80 mg | 100% | Selenium | 27.5mcg | 50% | |
Vitamin D3 (Cholecalciferol) | 5 mcg (200 IU) | 100% | Zinc | 10 mg | 100% | |
Adaptog(re)ens blend | 3360 mg | Organic HiFiber VitaVeggie® Blend | 2200 mg | |||
Spirulina (2000 mg), barley grass (400 mg), chlorella (400 mg), wheatgrass (400 mg), reishi mushroom (160 mg) | Organic apple [fruit pulp], organic beet, organic carrot, organic spinach, organic broccoli, organic tomato, organic kale, organic cabbage, organic parsley leaf, organic Brussels sprouts, organic green pepper, organic cucumber, organic celery, organic garlic, Organic ginger root, organic green onion, organic cauli ower, organic asparagus, organic pea | |||||
Organic HiFiber VitaBerry® Blend | 2200 mg | Digestive Enzyme and Absorption Blend | 85 mg | |||
Organic Apple [Fruit Pulp], Organic Strawberry, Organic Tart Cherry, Organic Blackberry, Organic Blueberry, Organic Raspberry, Organic Banana, Organic Rice | Bromelain (40 mg), Papain (40 mg), AstraGin® (5 mg) | |||||
* NRV%: Nutrient Reference Values |
Using a mixing bottle, mix 1 portion (20 g = 1/3 measuring spoon = 3 level tablespoons) of the product with 300 ml of water. Take 1 serving per day.
Produced in facilities that also process milk, eggs, gluten, soy, peanuts, tree nuts, celery, fish and shellfish.
Store in a dry, dark and cool place and keep out of the reach of children.
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